This is the sauce recipe I use for chicken parmesan.
Author: Sherry Wilkins
If you love Chinese Garlic Chicken-this is the sauce for you!! It can be used on any meat. I also use it as a dipping sauce.
Author: Sharon Perez
When I find Pork loin on sale, I stock up on it. Well, this is one of my all time favorite ways of making it. A dear friend of mine, no longer with us, gave me this recipe years ago..I have made it so...
Author: Cassie *
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper,...
Author: Linda Dalton
The alcohol will mostly cook out and all you'll be left with is the wonderful flavor. If you don't want to add the Hot Damn then double the amount of red hot candies. I did pork steaks with this sauce...
Author: Irisa Raina 9
Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Author: Francine Lizotte
We usually keep a package of pre-cooked chicken tenders in the freezer for those nights when nobody feels like really cooking. This super quick dipping sauce is fantastic with chicken as well as shrimp....
Author: Julie Ann Keene
You can't go wrong with this one! A guaranteed crowd pleaser. I have cooked this several ways and it has always come out awesome. My favorite way is to smoke the steaks for 30 minutes or so to get all...
Author: Robert Myers
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett
A nice low-fat pasta dish with great tarragon flavor.
Author: Daily Inspiration S
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Author: NIKKI SMITH
I served this delicious Ham glaze at our Family Reunion in July & made a double batch of the glaze. I served it for our Christmas Dinner this year. We loved it so much we ended up making a second recipe...
Author: Rose Mary Mogan
this is a seasoning mix that all puerto ricans use as a base for most dishes...the original recipe calls for ingredients not found everywhere,so i have modified it.
Author: benelisa cotto
This sauce starts out mild, and you can increase the heat by the addition of some cayenne pepper, red-pepper flakes, or more white pepper... mild, medium, hot, thick, thin... up to you. It is great on...
Author: Andy Anderson !
I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.
Author: Eddie Jordan
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over...
Author: Cari Aiken
Why buy dressing when you can make it at home and have more flavor to with no preservatives?
Author: Francine Lizotte
I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have perfected. It is very delicious and tasty. I hope...
Author: Rhonda E!
It's hard to find a BBQ sauce that doesn't have "Caramel Coloring" in it. So, I made my own.. I have to say, my Fiance was extremely happy with this. Now, we can have BBQ any time.
Author: Paulette Miller
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was...
Author: Sena Wilson
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever...
Author: Dee Stillwell
This is a great salad dressing is healthy and no oil. Such you will not miss. This dressing is also time convenient... please enjoy...
Author: NIKKI SMITH
I wanted to create something quick and easy using the ham in the freezer that was left over from the holidays. I was scanning in the kitchen for ingredients when inspiration hit me. I was delightfully...
Author: Shelia Senghas
This is my Recipe for BBQ Chicken that I make my own Special BBQ sauce, not any bottled for this dish. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves. People always ask me what...
Author: Cheryl Culver
When I was traveling with the fair, I was able to make this Pepsi Chicken, in a large skillet over a gas burner on the BBQ grill. I made some $ that day. EVERY ONE wanted some, that was around my camp...
Author: Edminister Amanda
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this from his Italian Yankee Wife...lol!
Author: Lynda Ann Haight
THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG
Author: ELAINE PARKER
A great recipe for using up that fresh zucchini. This recipe taste almost like lasagna. Very tasty and quite different to say the least. It's easy to put together and gets a lot of people wanting the recipe...
Author: Connie Deitz
We do eat a lot of chicken in our home, it is so versatile. Change up a few of the ingredients and you'll always have a meal that although its chicken will taste completely different. If you have any of...
Author: Irisa Raina 9
My Dad made wonderful tasting meatballs, now I am not claiming that this is the exact recipe, but this is how he told me he made them. Problem is they never quite tasted as good as his. But everyone that...
Author: Carol Junkins
I adopted this recipe because of our children's affinity to seafood. When our oldest was little, he would call the tentacle part "legs". He would devour them when they were just lightly sautéed in butter....
Author: Karen Rees
Excellent dipping sauce for tempura-battered vegetables and meats. This lasts for 2-3 weeks in the refrigerator.
Author: Daily Inspiration S
Every Texan loves their Dr. Pepper, and that soft-drink takes this is basic sweet BBQ sauce and gives it a Texas edge. You might want to make a double recipe, because you'll find yourself putting this...
Author: Lori Loucas
Looking for a tasty new sauce? This one has a beautiful combination of ingredients that will excite everyone's taste buds!
Author: Francine Lizotte
Remember those books where you could "choose your own ending," by picking A, B, or C and following that line of writing? This recipe is similar to that. You choose your own flavors, ending up with a very...
Author: Susan Feliciano
Why waste? Use and serve everything you can, and well when it tastes good, it just makes everything better. This is just the perfect blend of sweet, tangy, and refreshing.
Author: Tiffany Bannworth
One of the ways I like to use these is to remove some of the lemons from the juice, do not rinse the salt off. Lay the slices under the skin of chicken "either a whole one or breast " and then put the...
Author: Irisa Raina 9
If you're looking for a different flavored ham this holiday season, try this sangria glazed ham. It's not a typical glaze or baking process. It's a little more work than preparing an average ham, but worth...
Author: Megan Flores
This can be served with grilled pork, chicken, seafood and vegetables.
Author: Lynn Clay
Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf. I've been a member here for a while, but...
Author: Suze Jones
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Author: LINDA BAILEY
I searched for years for the perfect pizza sauce and this simple sauce is by far the best so far. I hope you will try it and agree. Disclaimer: I have always used recipes as a guide and use my instincts...
Author: Robynne Glenn
This is a thin BBQ sauce we use on our chicken or pork at times. I like doubling the recipe so I'll always have it on hand. It's also a good base to make sticky sauce for grilled chicken when we prefer...
Author: Bea L.
My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he grilled steaks, which was quite often.
Author: Pat Hayes
A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use for brownies, cookies, gummy etc.
Author: Sabrina Nichols
This is a brown sugar frosting, good on just about any cake, or you could add more or less powdered sugar to make it a glaze or a thicker frosting for cookies.
Author: Megan Stewart
Eggplant is not something I use very often. I found this recipe and just had to give it a try. I am so glad I did! It is delicious! Although caponata usually calls for celery, this recipe uses zucchini...
Author: Kathy W